Rice and Mixed Veggies Pakoda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Rice and Mixed Veggies Pakoda

  • Take the cooked rice, mixed vegetables, chickpeas, gram flour, corn flour, ginger garlic paste, red chilli powder, garam masala powder and chopped coriander leaves with enough salt in a bowl.
  • Sprinkle some water and turn into a thick batter.
  • Heat oil for Deep Frying, make small balls from the batter and drop gently into the hot oil.
  • Fry until they turn crispy and golden brown.
  • Serve hot with a cup of coffee. Recipe courtesy: Priya Easy N Tasty Recipe