Rice and Mixed Veggies Pakoda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 1/2 cup - Cooked rice (mashed)
  • 1/2 cup - Mixed vegetables
  • 1/4 cup - Cooked chick peas (mashed)
  • 2 tbsp - Gram flour
  • 1 tsp - Ginger garlic paste
  • 2 tbsp - corn flour
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Garam masala powder
  • Chopped coriander leaves
  • Salt
  • Oil for Deep Frying

How to Make Rice and Mixed Veggies Pakoda

  • Take the cooked rice, mixed vegetables, chickpeas, gram flour, corn flour, ginger garlic paste, red chilli powder, garam masala powder and chopped coriander leaves with enough salt in a bowl.
  • Sprinkle some water and turn into a thick batter.
  • Heat oil for Deep Frying, make small balls from the batter and drop gently into the hot oil.
  • Fry until they turn crispy and golden brown.
  • Serve hot with a cup of coffee. Recipe courtesy: Priya Easy N Tasty Recipe