Ingredients

• 100 g - Basmati rice or any other long grained rice washed and drained
• 3 tbsp - unsalted butter or ghee
• 1 litre - milk
• 2 small pieces cinnamon
• 4 cloves
• 3 tbsp - soft brown sugar
• 100 g - raisins
• 1 tsp - vanilla essence

How to Make Rice And Raisin Pudding

• Heat milk in a pan and bring to boil.
• Remove from heat then drop in the cinnamon and cloves.
• Mix in the brown sugar.
• Add the rice, raisins, vanilla essence and butter/ghee and mix well.
• Transfer to a baking dish and dot the top with a little butter.
• Bake in a moderate oven for 1 hour or till the rice is cooked and the pudding is set.
• Serve with ice cream.
• Recipe Courtesy: Anglo-Indian Recipes