Ingredients

• 1 cup - cooked rice (preferably left over)
• 1 cup -wheat flour
• 1 cup - minced mixed vegetables (cabbage, peas, cauliflower, cooked potato)
• 2 -3 - green chillies
• 1 tsp - sesame seeds
• 1/2 tsp-pepper
• 1/2 tsp - cumin powder
• 1 tbsp - curd
• salt

How to Make Rice And Vegetable Paratha

• Crush the chilli in a grinder and to this add the rice and mince.
• Mix all other ingredients to form a firm dough.
• Roll it in to rotis and cook in a heavy griddle applying oil on both sides.