Ingredients

• 2 cups - left over cooked rice
• 1/4 cup - chopped coriander
• 1 tsp - tomato sauce
• 1-inch - ginger
• 2-3 flakes - garlic
• 3 tbsp - wheat flour
• 1.5 tsp - red chilli powder
• salt to taste
• 2 tbsp - cheese grated (optional)
• Oil to deep fry

How to Make Rice-Ball Kababs

• Make paste of ginger-garlic.
• Keep 1 tbsp flour aside.
• Mix all the other ingredients.
• Shape into balls, kabab-sized
• Roll them in the dry flour kept aside.
• Deep fry in hot oil on a medium flame, till golden brown.
• Serve hot with sauce
• Garnish the plate with cool slices of cucumber, tomato and onion.
• Insert a toothpick in each kabab for decorative effect.