Rice-Ball Kababs

Recipe by
Total Time:
20 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
5

Ingredients

  • 2 cups - left over cooked Rice
  • 1/4 cup - chopped coriander
  • 1 tsp - Tomato sauce
  • 1-inch - Ginger
  • 2-3 flakes - Garlic
  • 3 tbsp - Wheat flour
  • 1.5 tsp - Red Chilli powder
  • salt to taste
  • 2 tbsp - cheese grated (optional)
  • Oil to deep fry

How to Make Rice-Ball Kababs

  • Make paste of ginger-garlic.
  • Keep 1 tbsp flour aside.
  • Mix all the other ingredients.
  • Shape into balls, kabab-sized
  • Roll them in the dry flour kept aside.
  • Deep fry in hot oil on a medium flame, till golden brown.
  • Serve hot with sauce
  • Garnish the plate with cool slices of cucumber, tomato and onion.
  • Insert a toothpick in each kabab for decorative effect.