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Rice-Ball Kababs Recipe

Rice-Ball Kababs is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - left over cooked Rice
  • 1/4 cup - chopped coriander
  • 1 tsp - Tomato sauce
  • 1-inch - Ginger
  • 2-3 flakes - Garlic
  • 3 tbsp - Wheat flour
  • 1.5 tsp - Red Chilli powder
  • salt to taste
  • 2 tbsp - cheese grated (optional)
  • Oil to deep fry
  • How to Make Rice-Ball Kababs:

    1. Make paste of ginger-garlic.
    2. Keep 1 tbsp flour aside.
    3. Mix all the other ingredients.
    4. Shape into balls, kabab-sized
    5. Roll them in the dry flour kept aside.
    6. Deep fry in hot oil on a medium flame, till golden brown.
    7. Serve hot with sauce
    8. Garnish the plate with cool slices of cucumber, tomato and onion.
    9. Insert a toothpick in each kabab for decorative effect.




     

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