Ingredients

• 1 litre - milk
• 8 tbsp - sugar
• 1 tsp - cardamom powder
• 1/4 cup - dry fruits
• 3/4 cup - rice powder
• 1 tbsp - ghee
• Salt to taste
• 1/2 cup - water

How to Make Rice Ball Kheer

• Take milk in a pan and let it simmer till it reduces to half.
• Add 4 tbsp sugar to the milk along with cardamom powder and dry fruits. Stir and let it cool.
• In another pan, boil water. Add salt and ghee and mix till it melts.
• Then add rice powder and sugar.
• Cover and cook for 2 mins.
• Cool and shape the mixture into balls with a pinch of food colour.
• Boil water in a vessel and add the rice balls to it one at a time.
• After 5 mins, add the milk with cardamom powder and dry fruits.
• Chill and serve.