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Rice Balls Recipe

Rice Balls is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
medium
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - raw Rice flour
  • 5 tbsp - Bengal Gram dal
  • small quantity - Cumin seeds
  • 1 pinch - Asafoetida
  • small quantity - grated/shredded Coconut
  • 4 - Green chillies
  • 1 tbsp - Ghee
  • salt
  • How to Make Rice Balls:

    1. Raw rice should be washed, dried and ground to the semolina/rava form.
    2. Mix flour with 1 tbsp of ghee.
    3. Bengal gram dal should be soaked in water for an hour.
    4. Mix the soaked dal, cumin seeds, asafoetida, chopped green chillies, grated coconut and salt to the flour.
    5. Make small balls and keep in a pressure cooker or microwave oven.
    6. If it is a pressure cooker keep it for 10-12 minutes.
    7. If it is microwave oven keep it for 3 and half minutes.
    8. It can be served with any chutney.




     

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