Ingredients

• 1 cup - raw rice flour
• 5 tbsp - Bengal gram dal
• small quantity - cumin seeds
• 1 pinch - asafoetida
• small quantity - grated/shredded coconut
• 4 - green chillies
• 1 tbsp - ghee
• salt

How to Make Rice Balls

• Raw rice should be washed, dried and ground to the semolina/rava form.
• Mix flour with 1 tbsp of ghee.
• Bengal gram dal should be soaked in water for an hour.
• Mix the soaked dal, cumin seeds, asafoetida, chopped green chillies, grated coconut and salt to the flour.
• Make small balls and keep in a pressure cooker or microwave oven.
• If it is a pressure cooker keep it for 10-12 minutes.
• If it is microwave oven keep it for 3 and half minutes.
• It can be served with any chutney.