Rice Balls

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - raw rice flour
  • 5 tbsp - Bengal gram dal
  • small quantity - cumin seeds
  • 1 pinch - asafoetida
  • small quantity - grated/shredded coconut
  • 4 - green chillies
  • 1 tbsp - ghee
  • salt

How to Make Rice Balls

  • Raw rice should be washed, dried and ground to the semolina/rava form.
  • Mix flour with 1 tbsp of ghee.
  • Bengal gram dal should be soaked in water for an hour.
  • Mix the soaked dal, cumin seeds, asafoetida, chopped green chillies, grated coconut and salt to the flour.
  • Make small balls and keep in a pressure cooker or microwave oven.
  • If it is a pressure cooker keep it for 10-12 minutes.
  • If it is microwave oven keep it for 3 and half minutes.
  • It can be served with any chutney.