Ingredients

• Raw rice - 1 cup
• Parboiled rice - 1 cup
• Grated coconut - 2 cup
• Salt - to taste

How to Make Rice Bhakri

• Soak both the rice together for 4-6 hours. Drain.
• Add grated coconut and salt to rice and grind to a soft paste-like batter.
• Heat a dosa pan (preferably a non-stick). Lower the flame.
• Dip your hand in a bowl of water and lift out a handful of dough.
• Pour it on the tawa, and with moist fingers, flatten the dough to about 1 cm thick disc (your fingers must touch only the dough and not the tawa).
• Pour some oil or ghee all round it and cook on moderate heat.
• When the underside is cooked, turn the bhakri over.
• Add some more ghee or oil and cook the other side.
• Serve hot or cold with a blob of butter and/or honey or trickle.