Ingredients

• 1.5 cup - rice flour
• 1/2 cup - grated coconut
• Salt as per taste
• 2 - green chillies, chopped finely
• 1 tbsp - chopped coriander leaves
• 1 tbsp - ghee

How to Make Rice Bread

• Mix all the ingredients.
• Make a soft pliable dough by adding required amount of water.
• Keep the dough covered for one hour.
• Make ping pong ball sized lumps of dough
• Dust with a dry flour and roll out to a 6-inch diameter, smoothening all the lumps.
• Heat a heavy griddle
• Place the bread on it
• Allow one side to cook till brown golden patches appear.
• Turn and repeat for other side.
• Drizzle some oil and flip
• Drizzle oil on other side.
• Sizzle till done
• Serve hot