Ingredients

• 1 cup - shredded cheddar cheese
• 2 - eggs
• 2 cups - cooled cooked rice
• 1 tsp - salt
• 3/4 cup - bread crumbs
• Oil

How to Make Rice Cheese Balls

• In a bowl, mix all the ingredients except oil and keep 1/2 cup bread crumbs aside.
• Form balls and roll them in bread crumbs and fry in hot oil till they turn golden brown.
• Serve hot with chutney or ketchup.