Rice Cheese Balls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - shredded cheddar cheese
  • 2 - eggs
  • 2 cups - cooled cooked rice
  • 1 tsp - salt
  • 3/4 cup - bread crumbs
  • Oil

How to Make Rice Cheese Balls

  • In a bowl, mix all the ingredients except oil and keep 1/2 cup bread crumbs aside.
  • Form balls and roll them in bread crumbs and fry in hot oil till they turn golden brown.
  • Serve hot with chutney or ketchup.