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Rice Coconut Kheer Recipe

Rice Coconut Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 tbsp - raw Rice flour
  • 1/2 cup - grated Coconut
  • 2 - Cardamom
  • 1/2 cup - grated Jaggery
  • 10 - cashews
  • 1/4 cup - Milk
  • How to Make Rice Coconut Kheer:

    1. Soak the raw rice in water for 15 minutes
    2. Drain and grind the rice, adding the grated coconut and cardamom, to a paste.
    3. Heat ghee in a pan, and fry broken cashews till it turns golden brown and keep aside
    4. Add 1.5 cups of water to the ground rice-coconut paste and mix well and keep this vessel in low flame
    5. Continuously stir the mixture to avoid forming lumps.
    6. When the colour of the rice-coconut mixture turns dull white, add the grated jaggery and mix well and keep in low flame for 5 mins and remove from flame
    7. Add fried cashews to payasam and mix well
    8. Before serving, add boiled and cooled milk to the payasam and serve hot.
    9. Recipe courtesy: Subbu's Kitchen





     

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