Ingredients

• Soaked Rice - 1 cup
• Sugar - 1.5 cups
• Grated Coconut - 1 cup
• 5 - Elaichi
• Cashews, for garnishing
• 2 tsp - Ghee

How to Make Rice Coconut Souffle

• Grind rice and grated coconut to a smooth paste by adding 2 cups of water and strain the 'milk'.
• Heat a heavy bottomed pan add coconut rice 'milk' and sugar stir continuously till a soft lump is formed.
• Lastly add ghee and elaichi powder.
• Pour the mixture into a greased tray.
• Cut into slices on cooling decorate with a kaju on each slice.