Rice Coconut Souffle

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Soaked Rice - 1 cup
  • Sugar - 1.5 cups
  • Grated Coconut - 1 cup
  • 5 - Elaichi
  • Cashews, for garnishing
  • 2 tsp - Ghee

How to Make Rice Coconut Souffle

  • Grind rice and grated coconut to a smooth paste by adding 2 cups of water and strain the 'milk'.
  • Heat a heavy bottomed pan add coconut rice 'milk' and sugar stir continuously till a soft lump is formed.
  • Lastly add ghee and elaichi powder.
  • Pour the mixture into a greased tray.
  • Cut into slices on cooling decorate with a kaju on each slice.