Website of the Year India 2015

Rice Conde Recipe

Rice Conde is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1/2 cup- Rice
  • 1/2 cup - Watermelon chunks
  • 2 tbsp - Sugar
  • 3 cup - fresh Milk
  • 1 tbsp - Strawberry Squeeze
  • How to Make Rice Conde:

    1. Cut watermelon into chunks, remove the seeds and keep aside.
    2. Take a pan, add milk and sugar and boil it.
    3. Add 1/2 cup soaked rice in the boiling milk and stir continuously for 10 minutes.
    4. Then add the Strawberry Squeeze and mix well.
    5. Remove from heat and keep in the fridge.
    6. Then add watermelon chunks. Mix and serve in bowls or a glass.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more