Rice Conde

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 cup- rice
  • 1/2 cup - watermelon chunks
  • 2 tbsp - sugar
  • 3 cup - fresh milk
  • 1 tbsp - Strawberry Squeeze

How to Make Rice Conde

  • Cut watermelon into chunks, remove the seeds and keep aside.
  • Take a pan, add milk and sugar and boil it.
  • Add 1/2 cup soaked rice in the boiling milk and stir continuously for 10 minutes.
  • Then add the Strawberry Squeeze and mix well.
  • Remove from heat and keep in the fridge.
  • Then add watermelon chunks. Mix and serve in bowls or a glass.