Ingredients

• 2 cups - rice
• 1/4 cup - urad dal
• A pinch of asafoetida
• A pinch of soda bicarb
• Oil as needed
• Salt to taste

How to Make Rice Crisps

• Soak the rice in water for 2 hours.
• Drain and pound it to a fine powder.
• Roast urad dal and powder.
• Mix both rice flour and dal powder, add sesame seeds, asafoetida, soda bicarb and salt.
• Add oil and roll into a soft dough with water.
• Press batches of this dough through a murukku mould and deep fry in an oil till crisp.
• Drain and store in an airtight tin.