Rice Crisps

Recipe by
Total Time:
2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Rice Crisps

  • Soak the rice in water for 2 hours.
  • Drain and pound it to a fine powder.
  • Roast urad dal and powder.
  • Mix both rice flour and dal powder, add sesame seeds, asafoetida, soda bicarb and salt.
  • Add oil and roll into a soft dough with water.
  • Press batches of this dough through a murukku mould and deep fry in an oil till crisp.
  • Drain and store in an airtight tin.