Ingredients

• 2 cups - leftover cooked rice or pulao
• 1 tbsp - tomato sauce
• 1 tsp - chilli sauce or 1/2 tsp crushed red chillies
• 1/2 tsp - soya sauce
• 1/2 tsp - Tabasco sauce
• 2 tbsp - grated cheese
• 2 tbsp - Cornflour
• salt to taste
• 1/2 cup - fine bread crumbs
• oil to deep fry

How to Make Rice Croquettes

• Mash leftover rice well.
• Warm it either in the cooker or microwave for ease before mashing.
• Add all other ingredients, except breadcrumbs and oil.
• Heat oil in a frying pan.
• Shape croquettes from mixture.
• Roll each croquette in breadcrumbs and let in to hot oil.
• Deep fry a few at a time, till golden and crisp.
• Serve hot with ketchup, chutney, etc.