Rice Croquettes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - leftover cooked rice or pulao
  • 1 tbsp - tomato sauce
  • 1 tsp - chilli sauce or 1/2 tsp crushed red chillies
  • 1/2 tsp - soya sauce
  • 1/2 tsp - Tabasco sauce
  • 2 tbsp - grated cheese
  • 2 tbsp - Cornflour
  • salt to taste
  • 1/2 cup - fine bread crumbs
  • oil to deep fry

How to Make Rice Croquettes

  • Mash leftover rice well.
  • Warm it either in the cooker or microwave for ease before mashing.
  • Add all other ingredients, except breadcrumbs and oil.
  • Heat oil in a frying pan.
  • Shape croquettes from mixture.
  • Roll each croquette in breadcrumbs and let in to hot oil.
  • Deep fry a few at a time, till golden and crisp.
  • Serve hot with ketchup, chutney, etc.