Rice Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 150 g - Cooked rice
  • 2 - Boiled Potato
  • 2 - Onion
  • 2 - Green Chillies
  • Ginger - grated
  • Salt
  • Coriander Leaves
  • 50 g - Maida
  • 150 g - Bread Powder
  • Pepper Powder
  • Oil

How to Make Rice Cutlet

  • Chop onions, chillies, and coriander leaves.
  • Mash the potatoes.
  • In a vessel add the rice, onions, chillies, pepper powder, ginger, potatoes, salt, and little flour. Mix everything thoroughly and make smalls balls.
  • Make a thin paste by mixing the remaining maida with water.
  • Dip the balls in the paste, roll it in the bread powder to coat well, and deep fry in oil.