Ingredients

• 150 g - Cooked rice
• 2 - Boiled Potato
• 2 - Onion
• 2 - Green Chillies
• Ginger - grated
• Salt
• Coriander Leaves
• 50 g - Maida
• 150 g - Bread Powder
• Pepper Powder
• Oil

How to Make Rice Cutlet

• Chop onions, chillies, and coriander leaves.
• Mash the potatoes.
• In a vessel add the rice, onions, chillies, pepper powder, ginger, potatoes, salt, and little flour. Mix everything thoroughly and make smalls balls.
• Make a thin paste by mixing the remaining maida with water.
• Dip the balls in the paste, roll it in the bread powder to coat well, and deep fry in oil.