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Rice Cutlet Recipe

Rice Cutlet is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150 g - Cooked Rice
  • 2 - Boiled Potato
  • 2 - Onion
  • 2 - Green chillies
  • Ginger - grated
  • Salt
  • Coriander leaves
  • 50 g - Maida
  • 150 g - Bread Powder
  • Pepper Powder
  • Oil
  • How to Make Rice Cutlet:

    1. Chop onions, chillies, and coriander leaves.
    2. Mash the potatoes.
    3. In a vessel add the rice, onions, chillies, pepper powder, ginger, potatoes, salt, and little flour. Mix everything thoroughly and make smalls balls.
    4. Make a thin paste by mixing the remaining maida with water.
    5. Dip the balls in the paste, roll it in the bread powder to coat well, and deep fry in oil.




     

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