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Rice-Dal Vada Recipe

Rice-Dal Vada is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup raw Rice
  • 1.5 cups black gram (urad) dal
  • 1 tbsp Bengal Gram (chana) dal
  • 2 green chillies, minced
  • 1 tsp ginger, minced
  • 1 tbsp coriander leaves, chopped
  • 2 tbsps Coconut pieces, finely chopped
  • Few curry leaves, finely chopped
  • Salt to fry
  • Oil to fry
  • How to Make Rice-Dal Vada:

    1. Soak raw rice and black gram dal together for 2 hours.
    2. Grind to stiff, slightly coarse batter. Add salt and let the batter ferment for 3-4 hours.
    3. Soak Bengal gram dal in water for 1 hour.
    4. Drain and add to the fermented batter.
    5. Add rest of the ingredients except the oil.
    6. Heat oil for deep frying till it is moderately hot.
    7. Take lime size lumps of batter and flatten to 1.5 cm thick disc.
    8. Deep fry till golden brown.
    9. Drain and serve hot with chutney.


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