Ingredients

• 1 cup raw rice
• 1.5 cups black gram (urad) dal
• 1 tbsp Bengal gram (chana) dal
• 2 green chillies, minced
• 1 tsp ginger, minced
• 1 tbsp coriander leaves, chopped
• 2 tbsps coconut pieces, finely chopped
• Few curry leaves, finely chopped
• Salt to fry
• Oil to fry

How to Make Rice-Dal Vada

• Soak raw rice and black gram dal together for 2 hours.
• Grind to stiff, slightly coarse batter. Add salt and let the batter ferment for 3-4 hours.
• Soak Bengal gram dal in water for 1 hour.
• Drain and add to the fermented batter.
• Add rest of the ingredients except the oil.
• Heat oil for deep frying till it is moderately hot.
• Take lime size lumps of batter and flatten to 1.5 cm thick disc.
• Deep fry till golden brown.
• Drain and serve hot with chutney.