Rice-Dal Vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup raw rice
  • 1.5 cups black gram (urad) dal
  • 1 tbsp Bengal gram (chana) dal
  • 2 green chillies, minced
  • 1 tsp ginger, minced
  • 1 tbsp coriander leaves, chopped
  • 2 tbsps coconut pieces, finely chopped
  • Few curry leaves, finely chopped
  • Salt to fry
  • Oil to fry

How to Make Rice-Dal Vada

  • Soak raw rice and black gram dal together for 2 hours.
  • Grind to stiff, slightly coarse batter. Add salt and let the batter ferment for 3-4 hours.
  • Soak Bengal gram dal in water for 1 hour.
  • Drain and add to the fermented batter.
  • Add rest of the ingredients except the oil.
  • Heat oil for deep frying till it is moderately hot.
  • Take lime size lumps of batter and flatten to 1.5 cm thick disc.
  • Deep fry till golden brown.
  • Drain and serve hot with chutney.