Website of the Year India 2016

Rice Flakes Chaat Recipe

Rice Flakes Chaat is a popular Indian Side Dish
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 bowl - Rice flakes
  • 1 - onion, finely chopped
  • 1/2 bowl - peanuts, peeled and roasted
  • /2 cup - Tomato and cucumber, finely chopped
  • salt and pepper (to taste)
  • coriander leaves, finely chopped
  • How to Make Rice Flakes Chaat:

    1. Roast the rice flakes in oil and transfer into a large bowl.
    2. Now add the chopped vegetables, groundnuts and also the coriander leaves.
    3. Sprinkle some salt and pepper, and mix well.
    4. A tasty tea-time snack is ready.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Cashew Tindora Sabzi
  • Kabargah Ta Tabaq Maz

    Kabargah Ta Tabaq Maz