Rice Flakes Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 bowl - rice flakes
  • 1 - onion, finely chopped
  • 1/2 bowl - peanuts, peeled and roasted
  • /2 cup - tomato and cucumber, finely chopped
  • salt and pepper (to taste)
  • coriander leaves, finely chopped

How to Make Rice Flakes Chaat

  • Roast the rice flakes in oil and transfer into a large bowl.
  • Now add the chopped vegetables, groundnuts and also the coriander leaves.
  • Sprinkle some salt and pepper, and mix well.
  • A tasty tea-time snack is ready.