Rice Flakes Chaat

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe
5

Ingredients

  • 1 bowl - Rice flakes
  • 1 - onion, finely chopped
  • 1/2 bowl - peanuts, peeled and roasted
  • /2 cup - Tomato and cucumber, finely chopped
  • salt and pepper (to taste)
  • coriander leaves, finely chopped

How to Make Rice Flakes Chaat

  • Roast the rice flakes in oil and transfer into a large bowl.
  • Now add the chopped vegetables, groundnuts and also the coriander leaves.
  • Sprinkle some salt and pepper, and mix well.
  • A tasty tea-time snack is ready.