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Rice Flakes Kheer Recipe

Rice Flakes Kheer is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice flakes (poha)
  • 1 litre - Milk
  • 1/2 cup - Sugar
  • 10 - Raisins
  • 10-12 strands - Saffron
  • 5 - pistachios, crushed coarsely
  • 1/2 tsp - Cardamom powder
  • How to Make Rice Flakes Kheer:

    1. Wash the rice flakes with water.
    2. Drain the water.
    3. Boil the milk.
    4. Add rice flakes.
    5. Cook till the kheer is semi-solid. (or preferred consistency)
    6. Add sugar and stir till sugar dissolves.
    7. Add remaining ingredients.
    8. Serve hot




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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