Ingredients

• 200 g - rice flakes
• 6-7 - green chillies
• 1 tsp - urad dal
• 1/2 tsp - turmeric
• 1 tsp - ginger garlic paste
• Salt to taste
• 1 - big onion, finely chopped
• 3-4 tsp - putnalla powder
• Oil as required

How to Make Rice Flakes Upma

• Heat oil in a pan, add urad dal, onions, turmeric powder and then ginger garlic paste.
• Fry till onions are golden brown.
• Meanwhile, soak the rice flakes in water for a little while.
• Squeeze out the water and add to the pan.
• Add salt and putnalla powder to it. Mix well. Cook for about 3 minutes and remove from heat.
• Garnish with coriander and serve with pickle.