Rice Flakes Upma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Rice Flakes Upma

  • Heat oil in a pan, add urad dal, onions, turmeric powder and then ginger garlic paste.
  • Fry till onions are golden brown.
  • Meanwhile, soak the rice flakes in water for a little while.
  • Squeeze out the water and add to the pan.
  • Add salt and putnalla powder to it. Mix well. Cook for about 3 minutes and remove from heat.
  • Garnish with coriander and serve with pickle.