Ingredients

• Raw Rice - 2 cups

How to Make Rice flour

• First rinse the raw rice twice and soak it in water for 1 hour.
• Drain water completely and then spread the raw rice in a soft towel and allow it to dry for 30-45 minutes.
• Then transfer this to a mixer.
• Grind it to a fine powder. Then sieve it. If you find small balls break and sieve it.
• Sieve until you get rava like mixture.
• Add it to the next flour batch and grind it again.
• Dry roast the sieved flour until you see steam coming out of the flour.
• Cool down completely then store in airtight container.
• Recipe courtesy: Sharmi's Passions