Rice flour

Recipe by
Total Time:
2 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Pav Bhaji Masala Powder, Best Soya Kuzhambu Karuvadam, Easy Homemade Punjabi Garam Masala

Rate This Recipe
3

Ingredients

How to Make Rice flour

  • First rinse the raw rice twice and soak it in water for 1 hour.
  • Drain water completely and then spread the raw rice in a soft towel and allow it to dry for 30-45 minutes.
  • Then transfer this to a mixer.
  • Grind it to a fine powder. Then sieve it. If you find small balls break and sieve it.
  • Sieve until you get rava like mixture.
  • Add it to the next flour batch and grind it again.
  • Dry roast the sieved flour until you see steam coming out of the flour.
  • Cool down completely then store in airtight container.
  • Recipe courtesy: Sharmi's Passions