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Rice Flour Parathas Recipe

Rice Flour Parathas is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 Cups - Rice Flour
  • 2 - Cups Water
  • 1/2 Cup - Besan (Gram Flour)
  • 1/2 tsp - Ajwain (Oregano)
  • 1/2 tsp Amchoor (Dry Mango Powder)
  • 1 tsp - Chat Masala
  • 1 tsp - Red Chilli powder
  • A Pinch Haldi (Turmaric Powder)
  • A pinch Hing (Asafoetida)
  • 6 tsp - Ghee
  • 1 Meduim Onion finely cut (Optionl)
  • Some Grean Coriander leaves (Chopped them finely)
  • Salt to taste.
  • How to Make Rice Flour Parathas:

    1. Boil the water in pan add salt.
    2. Mix the rice flour in bolling water thoroughly & remove from fire
    3. Knead dough for paranthe keep aside.
    4. Add above all ingredients in besan & make thick batter with water, keep aside.
    5. Make small balls for rice dough & roll two separate rotis from this.
    6. Grease the hot tawa & place one roti & spread besan batter on it, than put second roti on it, when one side is cooked turn & cook the other side, spread ghee, remove when both side turn a silight pinkish tint.
    7. Serve hot with Sabji or Curd.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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