Rice Flour Parathas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 2 Cups - Rice Flour
  • 2 - Cups Water
  • 1/2 Cup - Besan (Gram Flour)
  • 1/2 tsp - Ajwain (Oregano)
  • 1/2 tsp Amchoor (Dry Mango Powder)
  • 1 tsp - Chat Masala
  • 1 tsp - Red Chilli powder
  • A Pinch Haldi (Turmaric Powder)
  • A pinch Hing (Asafoetida)
  • 6 tsp - Ghee
  • 1 Meduim Onion finely cut (Optionl)
  • Some Grean Coriander leaves (Chopped them finely)
  • Salt to taste.

How to Make Rice Flour Parathas

  • Boil the water in pan add salt.
  • Mix the rice flour in bolling water thoroughly & remove from fire
  • Knead dough for paranthe keep aside.
  • Add above all ingredients in besan & make thick batter with water, keep aside.
  • Make small balls for rice dough & roll two separate rotis from this.
  • Grease the hot tawa & place one roti & spread besan batter on it, than put second roti on it, when one side is cooked turn & cook the other side, spread ghee, remove when both side turn a silight pinkish tint.
  • Serve hot with Sabji or Curd.