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Rice Flour Roti Recipe

Rice Flour Roti is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - yogurt, slightly sour
  • 2 cups - Rice flour
  • 1 - Onion
  • 2 - chillies
  • 1 tbsp - Jeera
  • salt to taste
  • 1 tbsp - oil
  • Coriander leaves
  • Curry leaves
  • How to Make Rice Flour Roti:

    1. Mix all ingredients, knead like roti dough.
    2. Heat the dosa pan, divide the dough into lemon-sized balls, and place a ball on it.
    3. Press it with your hands to make a thin roti.
    4. Add oil, roast it till golden brown on both sides.
    5. Repeat for all.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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