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Rice Flour Sweet - Pidi Kozhukattai

Rice Flour Sweet - Pidi Kozhukattai is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Steam
Difficulty :
easy
Servings :
Serves 4
RATINGs :

Ingredients

1 cup- Rice flour

1 cup-grated Jaggery

1/2 cup -grated/shredded Coconut

2 tbsp -green gram dal

2 tbsp - Ghee

1 pinch- salt

Method

  1. Fry rice flour in a kadai till aroma is released. Fry for 15 minutes in a low flame.
  2. Meanwhile grate the jaggery and keep ready.
  3. Add 1/4 cup of water in a kadai and add jaggery. Boil it till bubbles appear.
  4. Now remove the rice flour from the stove, add grated coconut, green gram dal powder - this has to be fried and made to a powder.
  5. Now add ghee and the jaggery. Mix well.
  6. Now make small balls. Then keep it inside the palm and press it down. Apply little oil in idly plates/idly cooker and arrange these in that. Steam for 10-15 minutes.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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