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Rice Flour Sweet - Pidi Kozhukattai Recipe

Rice Flour Sweet - Pidi Kozhukattai is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Steam
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup- Rice flour
  • 1 cup-grated Jaggery
  • 1/2 cup -grated/shredded Coconut
  • 2 tbsp -green gram dal
  • 2 tbsp - Ghee
  • 1 pinch- salt
  • How to Make Rice Flour Sweet - Pidi Kozhukattai:

    1. Fry rice flour in a kadai till aroma is released. Fry for 15 minutes in a low flame.
    2. Meanwhile grate the jaggery and keep ready.
    3. Add 1/4 cup of water in a kadai and add jaggery. Boil it till bubbles appear.
    4. Now remove the rice flour from the stove, add grated coconut, green gram dal powder - this has to be fried and made to a powder.
    5. Now add ghee and the jaggery. Mix well.
    6. Now make small balls. Then keep it inside the palm and press it down. Apply little oil in idly plates/idly cooker and arrange these in that. Steam for 10-15 minutes.



     

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