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Rice Flour Sweet - Pidi Kozhukattai

Rice Flour Sweet - Pidi Kozhukattai is a popular Indian Side Dish
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Side Dish
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Serves 4


1 cup- Rice flour

1 cup-grated Jaggery

1/2 cup -grated/shredded Coconut

2 tbsp -green gram dal

2 tbsp - Ghee

1 pinch- salt


  1. Fry rice flour in a kadai till aroma is released. Fry for 15 minutes in a low flame.
  2. Meanwhile grate the jaggery and keep ready.
  3. Add 1/4 cup of water in a kadai and add jaggery. Boil it till bubbles appear.
  4. Now remove the rice flour from the stove, add grated coconut, green gram dal powder - this has to be fried and made to a powder.
  5. Now add ghee and the jaggery. Mix well.
  6. Now make small balls. Then keep it inside the palm and press it down. Apply little oil in idly plates/idly cooker and arrange these in that. Steam for 10-15 minutes.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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