Website of the Year India 2015



Rice Flour Sweet - Pidi Kozhukattai Recipe

Rice Flour Sweet - Pidi Kozhukattai is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup- Rice flour
  • 1 cup-grated Jaggery
  • 1/2 cup -grated/shredded Coconut
  • 2 tbsp -green gram dal
  • 2 tbsp - Ghee
  • 1 pinch- salt
  • How to Make Rice Flour Sweet - Pidi Kozhukattai:

    1. Fry rice flour in a kadai till aroma is released. Fry for 15 minutes in a low flame.
    2. Meanwhile grate the jaggery and keep ready.
    3. Add 1/4 cup of water in a kadai and add jaggery. Boil it till bubbles appear.
    4. Now remove the rice flour from the stove, add grated coconut, green gram dal powder - this has to be fried and made to a powder.
    5. Now add ghee and the jaggery. Mix well.
    6. Now make small balls. Then keep it inside the palm and press it down. Apply little oil in idly plates/idly cooker and arrange these in that. Steam for 10-15 minutes.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more
  • Roti jam roll

    Roti jam roll

    Kid friendly

  • Tangy fish curry

    Tangy fish curry

    Non-Vegetarian

  • Hyderabadi Paneer Biryani

    Hyderabadi Paneer Biryani

    Family Friendly