recipe counter

Rice Flour Sweet - Pidi Kozhukattai

Rice Flour Sweet - Pidi Kozhukattai is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4


1 cup- Rice flour

1 cup-grated Jaggery

1/2 cup -grated/shredded Coconut

2 tbsp -green gram dal

2 tbsp - Ghee

1 pinch- salt


  1. Fry rice flour in a kadai till aroma is released. Fry for 15 minutes in a low flame.
  2. Meanwhile grate the jaggery and keep ready.
  3. Add 1/4 cup of water in a kadai and add jaggery. Boil it till bubbles appear.
  4. Now remove the rice flour from the stove, add grated coconut, green gram dal powder - this has to be fried and made to a powder.
  5. Now add ghee and the jaggery. Mix well.
  6. Now make small balls. Then keep it inside the palm and press it down. Apply little oil in idly plates/idly cooker and arrange these in that. Steam for 10-15 minutes.
comments powered by Disqus


Bawarchi of the week



Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more