Rice Flour Sweet - Pidi Kozhukattai

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 cup- Rice flour
  • 1 cup-grated Jaggery
  • 1/2 cup -grated/shredded Coconut
  • 2 tbsp -green gram dal
  • 2 tbsp - Ghee
  • 1 pinch- salt

How to Make Rice Flour Sweet - Pidi Kozhukattai

  • Fry rice flour in a kadai till aroma is released. Fry for 15 minutes in a low flame.
  • Meanwhile grate the jaggery and keep ready.
  • Add 1/4 cup of water in a kadai and add jaggery. Boil it till bubbles appear.
  • Now remove the rice flour from the stove, add grated coconut, green gram dal powder - this has to be fried and made to a powder.
  • Now add ghee and the jaggery. Mix well.
  • Now make small balls. Then keep it inside the palm and press it down. Apply little oil in idly plates/idly cooker and arrange these in that. Steam for 10-15 minutes.