Rice Idli Batter

Recipe by
Total Time:
45-60 minutes
Serves:50 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 2 cups - rice semolina
  • 1 cup - urad dal (soaked for 3 hours, then ground to a very fine thick paste and kept overnight).

How to Make Rice Idli Batter

  • Soak semolina for 2 hours.
  • Wash well by draining top water 2-3 time till it is white.
  • Mix into the ground dal batter, beat till very light and fluffy, after adding salt.
  • Do not keep the batter too thin.
  • Proceed as for idlis in idli steamer.