Ingredients

• 2 cups - rice semolina
• 1 cup - urad dal (soaked for 3 hours, then ground to a very fine thick paste and kept overnight).

How to Make Rice Idli Batter

• Soak semolina for 2 hours.
• Wash well by draining top water 2-3 time till it is white.
• Mix into the ground dal batter, beat till very light and fluffy, after adding salt.
• Do not keep the batter too thin.
• Proceed as for idlis in idli steamer.