Rice Idli Batter

Recipe by
Total Time:
45-60 minutes
Serves:50 pieces
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 2 cups - Rice semolina
  • 1 cup - Urad Dal (soaked for 3 hours, then ground to a very fine thick paste and kept overnight).

How to Make Rice Idli Batter

  • Soak semolina for 2 hours.
  • Wash well by draining top water 2-3 time till it is white.
  • Mix into the ground dal batter, beat till very light and fluffy, after adding salt.
  • Do not keep the batter too thin.
  • Proceed as for idlis in idli steamer.