Rice in Green Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - Rice
  • 1 bunch - Coriander leaves
  • 8-10 cloves - Garlic
  • 8-10 - Green chillies
  • Salt to taste
  • 1 tsp - Turmeric powder
  • Mustard seeds
  • 2 tsp - Oil
  • 1-2 - Brinjals (cut in fours)
  • 1-2 - Potatoes (cut in cubes)
  • 4-5 - Small size onions (peeled)

How to Make Rice in Green Masala

  • Soak the rice.
  • Make a paste of coriander leaves, garlic and green chillies.
  • In a thick bottom vessel put 2 tsp of oil. When the oil is hot add mustard seeds.
  • Once the seeds splutter, add the ground masala, salt and turmeric powder.
  • Fry the masala till golden brown.
  • Add the rice and cook till done.
  • For the Vegetables:
  • Masala is the same as for the rice, except the mustard seeds.
  • In a kadai put oil and fry the masala till golden brown.
  • Add the vegetables and little water and cook till the vegetables are done.
  • Eat with the rice.