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Rice in Green Masala Recipe

Rice in Green Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Rice
  • 1 bunch - Coriander leaves
  • 8-10 Cloves - Garlic
  • 8-10 - Green chillies
  • Salt to taste
  • 1 tsp - Turmeric powder
  • Mustard Seeds
  • 2 tsp - Oil
  • 1-2 - Brinjals (cut in fours)
  • 1-2 - Potatoes (cut in cubes)
  • 4-5 - Small size Onions (peeled)
  • How to Make Rice in Green Masala:

    1. Soak the rice.
    2. Make a paste of coriander leaves, garlic and green chillies.
    3. In a thick bottom vessel put 2 tsp of oil. When the oil is hot add mustard seeds.
    4. Once the seeds splutter, add the ground masala, salt and turmeric powder.
    5. Fry the masala till golden brown.
    6. Add the rice and cook till done.
    7. For the Vegetables:
    8. Masala is the same as for the rice, except the mustard seeds.
    9. In a kadai put oil and fry the masala till golden brown.
    10. Add the vegetables and little water and cook till the vegetables are done.
    11. Eat with the rice.




     

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