Website of the Year India 2016

Rice Karuvadam Recipe

Rice Karuvadam is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 2 kg - raw Rice
  • 150 g - Sago
  • 3 - Lemon
  • 250 g - sour Curd
  • 50 g - salt
  • 150 g - Green chillies
  • 6 litres - water
  • How to Make Rice Karuvadam:

    1. Grind the rice to a fine powder. Soak the sago in water. Grind green chillies and salt into a paste.
    2. Bring water to a boil in a wide pan. Add sago and curd and boil till the sago is transparent.
    3. Add rice flour gradually, stirring constantly. Cook for 10-15 minutes till done.
    4. Cover and leave for 5 minutes on slow flame.
    5. When the mixture is done, it will look translucent.
    6. Mix lemon juice, chilli paste and salt and stir till all the lumps are removed.
    7. Fill the extruder with the prepared dough and press out on a sheet.
    8. Allow it to dry in the sun for 2 days.
    9. Dry for one more day and store in air-tight tins.
    10. Deep fry the crispies and serve.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi Chicken Biryani
  • Golden Fried Prawns

    Golden Fried Prawns


  • Tomatillo Masial

    Tomatillo Masial