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Rice Kheer Flavoured with Turmeric Leaf Recipe

Rice Kheer Flavoured with Turmeric Leaf is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • grated Coconut - 2 to 2.5 cup
  • Rice - 1 cup
  • Jaggery or Sugar - ?cup
  • Turmeric leaves 2
  • salt 1 pinch
  • How to Make Rice Kheer Flavoured with Turmeric Leaf:

    1. Grind the coconut with 1 cup of warm water and extract the thick milk.
    2. Add about 3 cups of water to the residue and extract the second milk.
    3. Wash the rice add the second coconut milk and turmeric leaf.
    4. Simmer till the rice is soft.
    5. Add salt and sugar or jaggery.
    6. Simmer till sugar or jaggery is dissolved.
    7. Discard the turmeric leaf.
    8. Serve the kheer hot or cold.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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