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Rice Kheer Flavoured with Turmeric Leaf

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Grind the coconut with 1 cup of warm water and extract the thick milk.
  • Add about 3 cups of water to the residue and extract the second milk.
  • Wash the rice add the second coconut milk and turmeric leaf.
  • Simmer till the rice is soft.
  • Add salt and sugar or jaggery.
  • Simmer till sugar or jaggery is dissolved.
  • Discard the turmeric leaf.
  • Serve the kheer hot or cold.