Ingredients

• grated coconut - 2 to 2.5 cup
• rice - 1 cup
• jaggery or sugar - ?cup
• turmeric leaves 2
• salt 1 pinch

How to Make Rice Kheer Flavoured with Turmeric Leaf

• Grind the coconut with 1 cup of warm water and extract the thick milk.
• Add about 3 cups of water to the residue and extract the second milk.
• Wash the rice add the second coconut milk and turmeric leaf.
• Simmer till the rice is soft.
• Add salt and sugar or jaggery.
• Simmer till sugar or jaggery is dissolved.
• Discard the turmeric leaf.
• Serve the kheer hot or cold.