Rice Korma

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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Ingredients

How to Make Rice Korma

  • Heat ghee in a pressure pan
  • Add garam masala and finely chopped onions and fry the onions till golden brown
  • To the above add garlic ginger paste, finely cut green chillies and fry for a minute and then add chilli powder, turmeric and cumin powder and fry for a minute
  • Then add finely chopped tomatoes and cover the pan, remove the lid when the tomatoes are soft, to this add curds, finely grated paneer and coriander.
  • To the above, add rice and water and cook, wait for two whistles. Serve.