Ingredients

• 1.5 cups - basmati rice
• Ghee - 50 g
• Onions - 2 medium
• Coriander leaves - 1 bunch
• 1 tbsp - garlic and ginger paste
• Curds - 1 cup
• Tomatoes - 4
• Red chilli powder - 1/2 tbsp
• Turmeric - 1/4 tbsp
• Cumin powder - 1/4 tbsp
• Garam masala - 1/2 tbsp
• Green chillies - 4
• Paneer - 100 g
• Salt to taste.

How to Make Rice Korma

• Heat ghee in a pressure pan
• Add garam masala and finely chopped onions and fry the onions till golden brown
• To the above add garlic ginger paste, finely cut green chillies and fry for a minute and then add chilli powder, turmeric and cumin powder and fry for a minute
• Then add finely chopped tomatoes and cover the pan, remove the lid when the tomatoes are soft, to this add curds, finely grated paneer and coriander.
• To the above, add rice and water and cook, wait for two whistles. Serve.