Rice Krispies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 jar ( 7.5 oz) - marshmallow fluff
  • 1/4 cup - butter
  • 5 cups - rice krispies cereal

How to Make Rice Krispies

  • Grease a large 13 x 9 x 2 pan and keep aside.
  • In a large saucepan, melt the butter. To this add the fluff and cook over low heat for about 5 mins.
  • The fluff will slowly become thinner in consistency. Remove from heat.
  • At this stage, add the measured cereal to it and stir well to incorporate.
  • Transfer this mixture to the prepared pan and press it down well.
  • When cool, cut into desired size bars and let it cool completely before storing it in an airtight container.