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Rice Krispies Recipe

Rice Krispies is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 jar ( 7.5 oz) - marshmallow fluff
  • 1/4 cup - Butter
  • 5 cups - Rice krispies cereal
  • How to Make Rice Krispies:

    1. Grease a large 13 x 9 x 2 pan and keep aside.
    2. In a large saucepan, melt the butter. To this add the fluff and cook over low heat for about 5 mins.
    3. The fluff will slowly become thinner in consistency. Remove from heat.
    4. At this stage, add the measured cereal to it and stir well to incorporate.
    5. Transfer this mixture to the prepared pan and press it down well.
    6. When cool, cut into desired size bars and let it cool completely before storing it in an airtight container.




     

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