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Rice Meatballs Recipe

Rice Meatballs is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1/2 cup - uncooked Rice grains
  • For Meatballs:
  • 1/2 kg - ground Meat
  • 1 - egg, beaten
  • 1 - onion, chopped finely
  • 1 tbsp - cornstarch
  • 1 tbsp - Worcestershire sauce
  • 1/8 tsp - Garlic powder
  • Salt as per taste
  • Pepper as per taste
  • How to Make Rice Meatballs:

    1. Wash and soak rice for 5-6 hours.
    2. Drain it and keep aside on a plate.
    3. Mix all the ingredients for meat ball. Make small balls.
    4. Roll the balls over the rice so they are completely coated with it.
    5. Place the meatballs in a steamer.
    6. Steam the meatballs for 30 minutes.
    7. Remove and serve hot.




     

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