Rice Meatballs

Recipe by
Total Time:
6.75 hours
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe
4.5

Ingredients

  • 1/2 cup - uncooked Rice grains
  • For Meatballs:
  • 1/2 kg - ground Meat
  • 1 - egg, beaten
  • 1 - onion, chopped finely
  • 1 tbsp - cornstarch
  • 1 tbsp - Worcestershire sauce
  • 1/8 tsp - Garlic powder
  • Salt as per taste
  • Pepper as per taste

How to Make Rice Meatballs

  • Wash and soak rice for 5-6 hours.
  • Drain it and keep aside on a plate.
  • Mix all the ingredients for meat ball. Make small balls.
  • Roll the balls over the rice so they are completely coated with it.
  • Place the meatballs in a steamer.
  • Steam the meatballs for 30 minutes.
  • Remove and serve hot.