Rice Methi Adai

Recipe by
Total Time:
10.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - boiled rice
  • 4-5 - green chillies
  • 1 inch piece - ginger
  • salt to taste
  • 1 cup - methi leaves
  • oil for frying

How to Make Rice Methi Adai

  • Soak the boiled rice for 2 hours. Clean and grind to a fine paste after adding all the ingredients, except the methi leaves.
  • Leave for about 7-8 hours to ferment.
  • Add the methi leaves.
  • Heat a tawa on medium heat and spread the batter like when making dosa. Fry until done.
  • Serve with chutney.