Rice Methi Adai

Recipe by
Total Time:
10.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Brinjal Raita, Best Murungaikerai Porial, Easy Drumstick leaves poriyal

Rate This Recipe
5

Ingredients

How to Make Rice Methi Adai

  • Soak the boiled rice for 2 hours. Clean and grind to a fine paste after adding all the ingredients, except the methi leaves.
  • Leave for about 7-8 hours to ferment.
  • Add the methi leaves.
  • Heat a tawa on medium heat and spread the batter like when making dosa. Fry until done.
  • Serve with chutney.