Website of the Year India 2016



Rice Methi Adai Recipe

Rice Methi Adai is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
10 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - boiled Rice
  • 4-5 - Green chillies
  • 1 inch piece - Ginger
  • salt to taste
  • 1 cup - Methi leaves
  • oil for frying
  • How to Make Rice Methi Adai:

    1. Soak the boiled rice for 2 hours. Clean and grind to a fine paste after adding all the ingredients, except the methi leaves.
    2. Leave for about 7-8 hours to ferment.
    3. Add the methi leaves.
    4. Heat a tawa on medium heat and spread the batter like when making dosa. Fry until done.
    5. Serve with chutney.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Tuna Fish Tomato Curry

    Tuna Fish Tomato Curry

    Non-Vegetarian

  • Spicy Shola

    Spicy Shola

    Non-Vegetarian

  • Mutton Rezala

    Mutton Rezala

    Non-Vegetarian