Ingredients

• 2 cups - boiled rice
• 4-5 - green chillies
• 1 inch piece - ginger
• salt to taste
• 1 cup - methi leaves
• oil for frying

How to Make Rice Methi Adai

• Soak the boiled rice for 2 hours. Clean and grind to a fine paste after adding all the ingredients, except the methi leaves.
• Leave for about 7-8 hours to ferment.
• Add the methi leaves.
• Heat a tawa on medium heat and spread the batter like when making dosa. Fry until done.
• Serve with chutney.