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Rice Moong Dal Kheer Recipe

Rice Moong Dal Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - Rice
  • 2 cups - Milk
  • 1/4 cup - Yellow split moong dal
  • 1/2 cup - Sweetened condensed Milk
  • 1/2 tsp - Cardamom powder
  • 2 tsp - Ghee
  • A few Cashew nuts
  • A few Saffron strands
  • A few Almond flakes
  • How to Make Rice Moong Dal Kheer:

    1. Wash and cook the rice and moong dal with a cup of milk and a cup of water up to 3 whistles.
    2. Once the steam gets released, add the remaining milk, sweetened condensed milk, saffron strands and cardamom powder and cook everything on low heat for a few minutes.
    3. Heat the ghee in a pan, fry the cashew nuts, add to the cooking kheer and take it off the stove.
    4. Serve warm, topped with a few almond flakes. Recipe courtesy: Priya Easy N Tasty Recipe


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