Rice Moong Dal Kheer

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Rice Moong Dal Kheer

  • Wash and cook the rice and moong dal with a cup of milk and a cup of water up to 3 whistles.
  • Once the steam gets released, add the remaining milk, sweetened condensed milk, saffron strands and cardamom powder and cook everything on low heat for a few minutes.
  • Heat the ghee in a pan, fry the cashew nuts, add to the cooking kheer and take it off the stove.
  • Serve warm, topped with a few almond flakes. Recipe courtesy: Priya Easy N Tasty Recipe