Ingredients

• 1/2 cup - Rice
• 2 cups - Milk
• 1/4 cup - Yellow split moong dal
• 1/2 cup - Sweetened condensed milk
• 1/2 tsp - Cardamom powder
• 2 tsp - Ghee
• A few cashew nuts
• A few saffron strands
• A few almond flakes

How to Make Rice Moong Dal Kheer

• Wash and cook the rice and moong dal with a cup of milk and a cup of water up to 3 whistles.
• Once the steam gets released, add the remaining milk, sweetened condensed milk, saffron strands and cardamom powder and cook everything on low heat for a few minutes.
• Heat the ghee in a pan, fry the cashew nuts, add to the cooking kheer and take it off the stove.
• Serve warm, topped with a few almond flakes. Recipe courtesy: Priya Easy N Tasty Recipe