Rice Moong Dal Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 cup - Rice
  • 2 cups - Milk
  • 1/4 cup - Yellow split moong dal
  • 1/2 cup - Sweetened condensed milk
  • 1/2 tsp - Cardamom powder
  • 2 tsp - Ghee
  • A few cashew nuts
  • A few saffron strands
  • A few almond flakes

How to Make Rice Moong Dal Kheer

  • Wash and cook the rice and moong dal with a cup of milk and a cup of water up to 3 whistles.
  • Once the steam gets released, add the remaining milk, sweetened condensed milk, saffron strands and cardamom powder and cook everything on low heat for a few minutes.
  • Heat the ghee in a pan, fry the cashew nuts, add to the cooking kheer and take it off the stove.
  • Serve warm, topped with a few almond flakes. Recipe courtesy: Priya Easy N Tasty Recipe