Ingredients

• 1 packet - rice noodles
• 1 tsp - urad dal
• 1.5 cup - grated coconut
• 1 tbsp - oil to be added while boiling the noodles
• 1.5 tsp - salt to be added while boiling the noodles
• 3 tbsp - oil for tempering
• 1 tsp - mustard seeds
• 3 green chilies (finely chopped)
• 8 to 10 curry leaves
• 2 tbsp - finely chopped coriander leaves
• a handful of cashew nuts broken into pieces
• sufficient water for boiling the noodles
• salt to taste

How to Make Rice Noodles

• Keep sufficient water to boil in a big vessel.
• Break the rice noodles into pieces.
• When the water boils, add the noodles
• With 1 tbsp of oil and a little salt to taste.
• After 5 minutes, when the noodles have boiled, drain out the water from the noodles in a big strainer.
• Cool the noodles completely.
• Heat oil in a kadhai, add mustard sees.
• When the seeds splutter, add chopped green chilies and curry leaves.
• Fry for a minute and add the urad dal.
• Fry till the dal is slightly brown in color.
• Add the cashew nuts and fry till the nuts are golden in color.
• Add the noodles and mix well.
• Garnish with grated coconut, salt to taste and finely chopped coriander leaves.
• Mix well and serve hot.