Rice Noodles

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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How to Make Rice Noodles

  • Keep sufficient water to boil in a big vessel.
  • Break the rice noodles into pieces.
  • When the water boils, add the noodles
  • With 1 tbsp of oil and a little salt to taste.
  • After 5 minutes, when the noodles have boiled, drain out the water from the noodles in a big strainer.
  • Cool the noodles completely.
  • Heat oil in a kadhai, add mustard sees.
  • When the seeds splutter, add chopped green chilies and curry leaves.
  • Fry for a minute and add the urad dal.
  • Fry till the dal is slightly brown in color.
  • Add the cashew nuts and fry till the nuts are golden in color.
  • Add the noodles and mix well.
  • Garnish with grated coconut, salt to taste and finely chopped coriander leaves.
  • Mix well and serve hot.