Rice ovalett stir fry (Szechuan Style)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make Rice ovalett stir fry (Szechuan Style)

  • Place a cup of water to boil, now add the rice ovalette to the boiling water, and continue to boil for 2 to 3 minutes until they float to the top.
  • Heat oil in the pan, fry all the vegetables in high flame - the whole process just takes few minutes.
  • First add the minced garlic, followed by dried red chillies, sliced lotus stem, saute for a few seconds.
  • Add mushroom and carrots; toss for a few seconds until they are half cooked.
  • Now add napa cabbage, tofu, bokchoy and cooked rice ovalettes.
  • Immediately add the sauces, and salt as required. Give a toss or saute for few seconds.
  • Add the corn starch, mix everything well until nicely blended and let it cook for just few seconds with starch and come together saucy.
  • Serve very hot by garnishing with sliced spring onions.
  • Recipe courtesy: Dishes from My Kitchen