Ingredients

• 2 cups - cooked rice
• 1 - onion, chopped finely
• 2 - green chillies, chopped
• 2 tsp - chopped dhania patta
• 1/2 tsp - chopped kadi patta
• oil - 4 tbsp
• 3 tbsp - besan
• salt - to taste

How to Make Rice Pakoda

• Mix all ingredients except the oil.
• Shape into round patties. Then, deep fry.
• Serve hot with tomato sauce.