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Rice Pakoda Recipe

Rice Pakoda is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - cooked Rice
  • 1 - onion, chopped finely
  • 2 - green chillies, chopped
  • 2 tsp - chopped Dhania patta
  • 1/2 tsp - chopped Kadi patta
  • oil - 4 tbsp
  • 3 tbsp - besan
  • salt - to taste
  • How to Make Rice Pakoda:

    1. Mix all ingredients except the oil.
    2. Shape into round patties. Then, deep fry.
    3. Serve hot with tomato sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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