Rice Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • basmati rice-1/4 cup
  • sugar- as per taste
  • ghee-1 tsp
  • almond and cashew nut-50 gms
  • milk - 1 litre

How to Make Rice Payasam

  • Fry the rice in the ghee. Using the blender grind the dry rice to break it into small pices.
  • Boil the milk and then simmer until the milk thickens(quantity of milk reduces to half).
  • Grind the nuts with a little milk. Mix with milk let it boil for few minutes.
  • Add rice and cook well. Add sugar.
  • Let it boil for few minutes. Serve chilled.