Ingredients

• basmati rice-1/4 cup
• sugar- as per taste
• ghee-1 tsp
• almond and cashew nut-50 gms
• milk - 1 litre

How to Make Rice Payasam

• Fry the rice in the ghee. Using the blender grind the dry rice to break it into small pices.
• Boil the milk and then simmer until the milk thickens(quantity of milk reduces to half).
• Grind the nuts with a little milk. Mix with milk let it boil for few minutes.
• Add rice and cook well. Add sugar.
• Let it boil for few minutes. Serve chilled.