Website of the Year India 2016



Rice Pilaf with Corn & Shrimps Recipe

Rice Pilaf with Corn & Shrimps is a popular Middle East Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Middle East Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 long eggplants, cut lengthwise in 4 slices each
  • 225 gms - tomatoes, pureed in a blender
  • 115 g - bread crumbs
  • 85 g - cheese, freshly grated
  • 2 hard boiled eggs, wedged
  • 5 tbsp - Olive oil
  • 1 medium white onion, finely diced
  • 1 tsp - fresh Oregano leaves, finely chopped
  • salt and pepper
  • frying oil
  • How to Make Rice Pilaf with Corn & Shrimps:

    1. In a heavy medium-size saucepan, melt 1 teaspoon of butter over medium heat.
    2. Add the white part of the scallions and stir for a minute.
    3. Add rice and stir for an additional minute.
    4. Add vegetable broth and bring to a boil.
    5. Reduce the heat to low, cover and cook until rice is almost tender, for about 12 minutes.
    6. Add corn, shrimp, basil, thyme and remaining 1 tablespoon of butter to rice.
    7. Cover and cook until almost all the liquid is absorbed, shrimps are cooked and the rice is tender, for about 5 minutes.
    8. Season to taste with salt and pepper. Transfer to bowl.
    9. Sprinkle with green parts of scallions. Garnish with lemon.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Egg and Paneer Curry

    Egg and Paneer Curry

    Non-Vegetarian

  • Masala Egg Bhurji

    Masala Egg Bhurji

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian