Rice Porridge

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Rice Porridge

  • Heat the oil in a pan, pop mustard seeds, add jeera, channa dal, urad dal and roast till light brown and add a pinch of hing.
  • Now add rawa, and mix well with the above ingredients and fry just once or twice on a low flame.
  • Add water till the above ingredients are completely immersed and let it come to a boil. After 3 - 4 minutes, you can see some 'bubbles'.
  • Now add coconut, ginger, coriander, chillies (chopped) and mix.
  • Add water and let it boil till the rice is cooked (this takes about 3 minutes).
  • Now add buttermilk, salt and mix well and let it boil for about 1- 2 minutes. Serve hot.