Website of the Year India 2016



Rice Porridge Recipe

Rice Porridge is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice Rawa
  • 1 cup - buttermilk (sour)
  • 1/2 cup - Coconut gratings (copra)
  • 3-4 - Green chillies (according to your taste)
  • 1 tsp - Ginger gratings
  • Chopped Coriander leaves
  • 1 tsp - salt (or according to your taste)
  • Seasoning:
  • 2 tsps - oil
  • 1 tsp - mustard
  • 1 tsp - Jeera
  • 1 tsp - Channa dal
  • 1 tsp - Urad Dal
  • 1 pinch - Asafoetida (optional)
  • How to Make Rice Porridge:

    1. Heat the oil in a pan, pop mustard seeds, add jeera, channa dal, urad dal and roast till light brown and add a pinch of hing.
    2. Now add rawa, and mix well with the above ingredients and fry just once or twice on a low flame.
    3. Add water till the above ingredients are completely immersed and let it come to a boil. After 3 - 4 minutes, you can see some 'bubbles'.
    4. Now add coconut, ginger, coriander, chillies (chopped) and mix.
    5. Add water and let it boil till the rice is cooked (this takes about 3 minutes).
    6. Now add buttermilk, salt and mix well and let it boil for about 1- 2 minutes. Serve hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more