Ingredients

• 1 cup - rice rawa
• 1 cup - buttermilk (sour)
• 1/2 cup - coconut gratings (copra)
• 3-4 - green chillies (according to your taste)
• 1 tsp - ginger gratings
• Chopped coriander leaves
• 1 tsp - salt (or according to your taste)
• Seasoning:
• 2 tsps - oil
• 1 tsp - mustard
• 1 tsp - jeera
• 1 tsp - channa dal
• 1 tsp - urad dal
• 1 pinch - asafoetida (optional)

How to Make Rice Porridge

• Heat the oil in a pan, pop mustard seeds, add jeera, channa dal, urad dal and roast till light brown and add a pinch of hing.
• Now add rawa, and mix well with the above ingredients and fry just once or twice on a low flame.
• Add water till the above ingredients are completely immersed and let it come to a boil. After 3 - 4 minutes, you can see some 'bubbles'.
• Now add coconut, ginger, coriander, chillies (chopped) and mix.
• Add water and let it boil till the rice is cooked (this takes about 3 minutes).
• Now add buttermilk, salt and mix well and let it boil for about 1- 2 minutes. Serve hot.