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1 cup - rice rawa
1 cup - buttermilk (sour)
1/2 cup - coconut gratings (copra)
3-4 - green chillies (according to your taste)
1 tsp - ginger gratings
Chopped coriander leaves
1 tsp - salt (or according to your taste)
2 tsps - oil
1 tsp - mustard
1 tsp - jeera
1 tsp - channa dal
1 tsp - urad dal
1 pinch - asafoetida (optional)
How to Make Rice Porridge
Heat the oil in a pan, pop mustard seeds, add jeera, channa dal, urad dal and roast till light brown and add a pinch of hing.
Now add rawa, and mix well with the above ingredients and fry just once or twice on a low flame.
Add water till the above ingredients are completely immersed and let it come to a boil. After 3 - 4 minutes, you can see some 'bubbles'.
Now add coconut, ginger, coriander, chillies (chopped) and mix.
Add water and let it boil till the rice is cooked (this takes about 3 minutes).
Now add buttermilk, salt and mix well and let it boil for about 1- 2 minutes. Serve hot.
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