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Rice Pudding Recipe

Rice Pudding is a popular Indian Dessert
Author :
 
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - cooked Rice
  • 1 tsp - vanilla essence
  • 1/4 tsp - Nutmeg powder
  • 1/4 tsp - Cardamom powder
  • 1 tbsp - blanched and chopped Almonds
  • 1 tbsp - Raisins
  • 1 cup - Sugar
  • 4 cups - Milk
  • 1/2 tsp - salt
  • 1 tbsp - Butter
  • 8 - eggs
  • How to Make Rice Pudding:

    1. Beat eggs and sugar till frothy.
    2. Add all the ingredients except milk and nutmeg and beat well
    3. Finally add milk and beat again.
    4. Pour in baking dish.
    5. Bake it at 375 F for 50 minutes.
    6. Chill and garnish with nutmeg before serving.




     

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