Rice Pudding

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Rice Pudding

  • Beat eggs and sugar till frothy.
  • Add all the ingredients except milk and nutmeg and beat well
  • Finally add milk and beat again.
  • Pour in baking dish.
  • Bake it at 375 F for 50 minutes.
  • Chill and garnish with nutmeg before serving.