Ingredients

• 4 cups - Pori (White rice puffs)
• 2 tsp - Cooking oil
• 1 - Onion (big)
• 1 - Tomato (big)
• 1 small piece - Ginger
• 1 - Green chilly
• 1 tsp - Mustard seeds
• 1/2 tsp each - Urad & channa dals
• 1 tsp - Cashew nuts or ground nuts.

How to Make Rice Puff Upma

• First, wash and drain the rice puffs.
• The rice puffs become a little soggy and they become like cooked rice.
• Keep it aside.
• Then heat a pan, pour oil and splutter the mustard. Add urad and channa dal and the ground nut.
• Fry till the dals turn brown.
• Then add onion, tomato and ginger.
• Fry it till it becomes brown.
• Next add the pori (rice puffs), stir, add salt and mix it well.
• You can remove it immediately and serve with ketchup or coconut chutney.