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Rice Roti Recipe

Rice Roti is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice flour
  • 1 cup - overcooked soft Rice
  • salt to taste
  • water
  • How to Make Rice Roti:

    1. Blend the cooked rice to a smooth paste in a blender.
    2. Use water as required.
    3. Add salt to the flour.
    4. Add blended rice paste, knead into a soft dough.
    5. Take a ping pong ball sized dough.
    6. Roll in some dry flour, pat into a thin chappati.
    7. Do the above with your palm or with a rolling pin.
    8. Place on a warmed griddle, apply water with hand on upper side.
    9. Invert and roast on wetted side till cooked.
    10. Invert again and puff up like chappati or on direct flame.
    11. Serve hot with saagu, or other gravy vegetable.




     

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