Rice Royal

Recipe by
Total Time:
1 hour
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
5

Ingredients

How to Make Rice Royal

  • Method for Ghattas:
  • Mix flour, oil, chilli powder, salt, oregano seeds and turmeric powder.
  • Add 1 tbsp of water.
  • Make a hard dough.
  • Break off a piece and roll into the shape and size of a finger.
  • Put plenty of water to boil.
  • Submerge ghattas (the rolls) and boil till done. (About 1/2 an hour).
  • Drain, cool and chop into round 1-1.5 cm long pieces. Keep aside.
  • Method for Rice:
  • Boil rice in plenty of water. Each grain should be separate.
  • Heat ghee in kadai (pan).
  • Add mustard seeds, cashews, bay leaves, cinnamon, cardamoms and curry leaves.
  • Add ghattas and peas.
  • Add masalas, lemon juice and salt.
  • Stir fry till ghee separates.
  • Add to the rice.
  • Mix slowly and well.
  • Heat for a short while.
  • Garnish with coriander.
  • Serve hot with curds.