Rice Sabji

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Rice Sabji

  • Soak rice in water for 10 minutes.
  • Heat oil in a pan. Add paste mentioned and fry till is red.
  • Add buttermilk and turmeric powder
  • Then add rice and salt. Cook till rice is cooked properly
  • Serve with roti or bajri roti.