Ingredients

• 2 cup - rice
• 3 tsp - ginger, chilli and garlic paste
• turmeric powder, a pinch
• 3 tsp - oil
• For tadka:
• mustard, cumin and fenugreek
• 1/2 litre - butter milk
• Salt to taste

How to Make Rice Sabji

• Soak rice in water for 10 minutes.
• Heat oil in a pan. Add paste mentioned and fry till is red.
• Add buttermilk and turmeric powder
• Then add rice and salt. Cook till rice is cooked properly
• Serve with roti or bajri roti.