Rice Sabji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Brinjal Raita, Best Murungaikerai Porial, Easy Drumstick leaves poriyal

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4

Ingredients

How to Make Rice Sabji

  • Soak rice in water for 10 minutes.
  • Heat oil in a pan. Add paste mentioned and fry till is red.
  • Add buttermilk and turmeric powder
  • Then add rice and salt. Cook till rice is cooked properly
  • Serve with roti or bajri roti.