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Rice Sabji Recipe

Rice Sabji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - Rice
  • 3 tsp - ginger, chilli and Garlic paste
  • Turmeric powder, a pinch
  • 3 tsp - oil
  • For tadka:
  • mustard, cumin and Fenugreek
  • 1/2 litre - Butter milk
  • Salt to taste
  • How to Make Rice Sabji:

    1. Soak rice in water for 10 minutes.
    2. Heat oil in a pan. Add paste mentioned and fry till is red.
    3. Add buttermilk and turmeric powder
    4. Then add rice and salt. Cook till rice is cooked properly
    5. Serve with roti or bajri roti.




     

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