Rice Salad - Chinese style

Recipe by

Saroj Kering

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Saute Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

1 cup - coked rice
1 tsp - chilli flakes
1/2 cup - corn onion capsicum
1/4 tsp - pepper
1 tsp - herbs
salt
1 tbsp - oil

How to Make Rice Salad - Chinese style

Heat oil. Saute corn, onion and capsicum.
Add rice. Saute for a while.
Add chilli flakes, pepper and herbs.
If required, add salt and serve.

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