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Rice Stuffed Peppers Recipe

Rice Stuffed Peppers is a popular American Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 150 g - basmati Rice
  • 3 large peppers, green, yellow or red
  • 75 g - wild Mushrooms or button Mushrooms
  • 75 g - cheese, grated
  • 2 Cloves - garlic, crushed
  • 2 tbsp - Olive oil
  • 6 sun-dried tomato, soaked and sliced
  • 3 tbsp - Pine Nuts
  • salt and ground black pepper
  • How to Make Rice Stuffed Peppers:

    1. Half and core peppers.
    2. Blanch in boiling water for 3 mins. then drain.
    3. Preheat oven to 190 degree C.
    4. Cook rice according to the pack instructions.
    5. Meanwhile, slice and saute mushrooms and garlic in olive oil for 5 mins.
    6. Mix sliced tomatoes and pine nuts.
    7. Stir in rice when cooked, check seasoning and spoon into pepper shells.
    8. Sprinkle over cheese and bake for 20-25 mins.




     

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