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Rice Tabouleh Recipe

Rice Tabouleh is a popular Middle East Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Middle East Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
0

Ingredients

  • cooked black or red Rice - 1 cup
  • chopped parsley, chopped - 1.5 cup
  • chopped spring onion, chopped - 1/3 cup
  • chopped Mint - 2 tbsp
  • Olive oil - 1 tbsp
  • Lime juice - 1.5 tbsp
  • black pepper to taste
  • ripe Tomato 2
  • salt to taste
  • How to Make Rice Tabouleh:

    1. Wash parsley and shake off extra moisture. Remove the thick stalks, wrap in a towel and keep in the fridge to dry.
    2. Combine cooked rice with spring onion to wheat. Rub well so that the rice absorbs the flavour.
    3. Add chopped parsley and mint.
    4. Beat oil with lime juice, salt and pepper.
    5. Add to the above mixture.
    6. Peel, seed and chop tomatoes.
    7. Add to the salad.
    8. Mix and chill at least for an hour before serving.



     

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