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Rice Thenkuzhal Recipe

Rice Thenkuzhal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • raw Rice - 4 cup
  • Urad Dal - 1 cup
  • Butter - 3 tbsp
  • Jeera - 2 tsp
  • white til - 1 tsp
  • LG powder(hing) - 2 pinches
  • oil to fry
  • water to knead dough
  • salt to taste
  • How to Make Rice Thenkuzhal:

    1. Wash rice and dal nicely and dry it thoroughly on a piece of cloth.
    2. Grind in a mixer to a very fine powder. Knead into a soft dough using butter, salt, LG powder and water.
    3. Heat oil in a deep pan and press chaklis into hot oil and fry till golden brown.
    4. Remove on a paper napkin and store in an airtight container.
    5. Serve as a tea time snack.




     

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