Rice Upma

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Quick Baigan Bartha

Rate This Recipe


How to Make Rice Upma

  • Sprinkle little water on the rice and keep it aside for few minutes.
  • When it has dried, grind it in a mixer coarsely.
  • Soak split red gram in water for a few minutes and grind it with green chillies into paste.
  • Heat oil, add mustard seeds, split black gram and red chillies.
  • Add onions when it has been fried completely and water twice to the quantity of rice i.e. 1:2 ratio.
  • Add scraped coconut, ground paste, salt and curry leaves.
  • When water starts boiling add pounded rice and close the lid.
  • After five minutes open the lid and stir again.
  • After rice is cooked, add coconut oil.