Rice Upma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

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How to Make Rice Upma

  • Sprinkle little water on the rice and keep it aside for few minutes.
  • When it has dried, grind it in a mixer coarsely.
  • Soak split red gram in water for a few minutes and grind it with green chillies into paste.
  • Heat oil, add mustard seeds, split black gram and red chillies.
  • Add onions when it has been fried completely and water twice to the quantity of rice i.e. 1:2 ratio.
  • Add scraped coconut, ground paste, salt and curry leaves.
  • When water starts boiling add pounded rice and close the lid.
  • After five minutes open the lid and stir again.
  • After rice is cooked, add coconut oil.