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Rice Vada Recipe

Rice Vada is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - raw Rice
  • 1/2 cup - black gram (Urad) Dal
  • 1 tbsp - Bengal Gram (Chana) Dal
  • 2 green chillies, minced
  • 1 tsp - ginger, minced
  • 1 tbsp - coriander leaves, chopped
  • 2 tbsp - Coconut pieces, finely chopped
  • few curry leaves, finely chopped
  • salt to fry
  • oil to fry
  • How to Make Rice Vada:

    1. Soak raw rice and black gram Dal together for 2 hours.
    2. Grind to stiff, slightly coarse batter. Add salt and let the batter ferment for 3-4 hours.
    3. Soak Bengal gram Dal in water for 1 hour.
    4. Drain and add to the fermented batter.
    5. Add rest of the ingredients except the oil.
    6. Heat oil for deep-frying till it is moderately hot.
    7. Take lemon-sized lumps of batter and flatten to 1/2 cm thick disc.
    8. Deep fry till golden brown.
    9. Drain and serve hot with chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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