Ingredients

• 1 cup - raw rice
• 1/2 cup - black gram (Urad) Dal
• 1 tbsp - Bengal gram (Chana) Dal
• 2 green chillies, minced
• 1 tsp - ginger, minced
• 1 tbsp - coriander leaves, chopped
• 2 tbsp - coconut pieces, finely chopped
• few curry leaves, finely chopped
• salt to fry
• oil to fry

How to Make Rice Vada

• Soak raw rice and black gram Dal together for 2 hours.
• Grind to stiff, slightly coarse batter. Add salt and let the batter ferment for 3-4 hours.
• Soak Bengal gram Dal in water for 1 hour.
• Drain and add to the fermented batter.
• Add rest of the ingredients except the oil.
• Heat oil for deep-frying till it is moderately hot.
• Take lemon-sized lumps of batter and flatten to 1/2 cm thick disc.
• Deep fry till golden brown.
• Drain and serve hot with chutney.