Rice with Cashew, Raisin and Turmeric

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 1.5 cups - basmati Rice
  • 1 can - Coconut Milk
  • 1 1/4 cans - Chicken stock
  • 3/4 cup - cashew halves
  • 1/2 cup - Raisins
  • 1 tbsp - vegetable oil
  • 1/2 tsp - ground cumin
  • 1/2 tsp - ground coriander
  • 1 pinch - crushed red pepper flakes
  • 1 tsp - salt
  • 1/4 tsp - ground Turmeric
  • 1 - Bay Leaf

How to Make Rice with Cashew, Raisin and Turmeric

  • Heat oil in a large pot over medium-high heat.
  • Stir in rice, and cook for 2 minutes.
  • Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves.
  • Bring to a boil, then cover, and reduce heat to low.
  • Cook until rice is tender, about 20 minutes.