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Rice with Cashew, Raisin and Turmeric Recipe

Rice with Cashew, Raisin and Turmeric is a popular Indian Main
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - basmati Rice
  • 1 can - Coconut Milk
  • 1 1/4 cans - Chicken stock
  • 3/4 cup - cashew halves
  • 1/2 cup - Raisins
  • 1 tbsp - vegetable oil
  • 1/2 tsp - ground cumin
  • 1/2 tsp - ground coriander
  • 1 pinch - crushed red pepper flakes
  • 1 tsp - salt
  • 1/4 tsp - ground Turmeric
  • 1 - Bay Leaf
  • How to Make Rice with Cashew, Raisin and Turmeric:

    1. Heat oil in a large pot over medium-high heat.
    2. Stir in rice, and cook for 2 minutes.
    3. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves.
    4. Bring to a boil, then cover, and reduce heat to low.
    5. Cook until rice is tender, about 20 minutes.




     

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